In My Mailbox is a weekly meme hosted by Kristi at The Story Siren.
Click on the links to go to the Goodreads blurb about each title. Thanks to Pan Macmillan Australia for these two great new review titles:
Exile by Jakob Ejersbo: Samantha has lived in Tanzania since she was three years old. Her parents run an exclusive travel lodge and are too absorbed by their own affairs to pay much attention to their daughter. The mother sips expat gin and tonics under the midday sun; the father, a former S.A.S. officer turned mercenary, busies himself with dead end coup d’etats and clandestine love affairs with local women. Samantha learns quickly that affection comes at a premium, at a price she is always willing to pay, however shallow and transitory the experience, however hollow the love on offer. Before long, her reputation precedes her, losing her friends as quickly as it gains her admirers amongst the town’s less savoury elements, for whom consent is barely an afterthought. When Samantha meets Victor, middle-aged and, like her father, a mercenary, she falls for him instantly, persuading herself that his love will finally free her from her past. But Victor is already married, and she is not the first young girl to catch his wandering eye. Exile is the first part of a powerful and gritty trilogy that explores the listless, self-destructive lives of rootless, European ex-pats, laying bare intractable post-colonial tensions and capturing effortlessly the tragic beauty of a continent run into the ground and sinking into the mire.
The Secret Ingredient by Dianne Blacklock: Taste was such an evocative sense; Andie had closed her eyes, with the scone melting in her mouth, and been transported back to her grandmother’s kitchen…
Nourishment is nurture. That’s what Andie learned from her grandmother and what she’s always believed about cooking. But somehow, since marrying Ross, she’s allowed her love of food to take a back seat and given up her dream of becoming a chef.
Lately she’s been craving more. And when her marriage falls apart, she’s determined to find herself again and take back control of her destiny.
The first step is taking a job in the kitchen of renowned chef Dominic Gerou. The brooding Englishman is more than Andie bargains for, but the new Andie is ready for anything, even a bad-tempered chef who makes it clear he won’t tolerate mistakes.
In this beautiful new novel, Dianne Blacklock takes us on a sumptuous journey of the heart as Andie uncovers the secret ingredient for her new life, and shows that no matter how many false starts you may have, if you hold on to your passion and your dreams, anything is possible.
What books arrived in your mailbox this week?
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